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  4. #17 - BA Witbier

#17 - BA Witbier
November 24, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2210 days ago
    Priming
Updated 2210 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 PRIMARY 4 BLG 17 C 21 C
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