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  4. #14 - Foreign Extra Stout, Dorota Chrapek

#14 - Foreign Extra Stout, Dor...
November 24, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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