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  4. #14 - Saison Klasyczny

#14 - Saison Klasyczny
November 24, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • 2215 days ago
    Secondary
  • ---
    Dry hops date
  • 2210 days ago
    Priming
Updated 2210 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.8 %
    ABV
  • 93.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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