PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #21 - Żytnie

#21 - Żytnie
November 23, 2018

  • FINISHED
    Status
  • 2177 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • 2163 days ago
    Secondary
  • ---
    Dry hops date
  • 2157 days ago
    Priming
Updated 2155 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 PRIMARY 3.5 BLG 20 C 20 C
Aromat jest ok - słodowy, żytni, chlebowy. W smaku młode piwo
December 10, 2018 SECONDARY --- --- ---
Dodano chmiel:
61gr citry
86gr simcoe
W hopspiderze
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!