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  4. #15 - FES 24l. "uCieszny Browarek" :-)

#15 - FES 24l. "uCieszny Browa...
November 22, 2018

  • FINISHED
    Status
  • 2228 days ago
    Brewday
  • 2228 days ago
    Fermentation start date
  • 2214 days ago
    Secondary
  • ---
    Dry hops date
  • 2200 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2018 PRIMARY --- --- 17 C
10:30
December 4, 2018 PRIMARY --- --- 18 C
8:30
December 6, 2018 SECONDARY 5.1 BLG 17 C 16 C
15:00
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