PL | EN
#10 - (10) West Coast IPA
May 20, 2016
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FINISHEDStatus
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3026 days agoBrewday
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3026 days agoFermentation start date
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3016 days agoSecondary
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3010 days agoDry hops date
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3012 days agoPriming
![](/uploads/qr-code/0ccea4729257548d260770a3e31b7440.png)
Updated 2740 days ago
Mash and boil
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83.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.7Original gravity BLG
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91Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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3Final gravity BLG
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6.5 %ABV
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80.4 %Attenuation
Priming
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25 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 20, 2016 at 11:42 AM | 71 C | --- | --- | ||
wsypano słody temperatura 66C 10:00 |
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