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#1 - LEM | Milk Stout
November 18, 2018

  • FINISHED
    Status
  • 2056 days ago
    Brewday
  • 2054 days ago
    Fermentation start date
  • 2039 days ago
    Secondary
  • ---
    Dry hops date
  • 2022 days ago
    Priming
Updated 1848 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 64 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 18, 2018 at 10:36 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2018 PRIMARY 6.5 BLG 19 C 19 C
Rozlew na cichą.
11.5L - bez dodatków - 6.5 BLG
10.5L - z dodatkiem kawy (100g) oraz syropu z kakao - 7.2 BLG
December 17, 2018 SECONDARY 6.5 BLG 21 C 21 C
OATMEAL MILK STOUT bez dodatków
Rozlew: 18/12/2018
Końcowa gęstość: 6.5 BLG
Ilość; 11.5L
ABV: 4.8%
Odfermentowanie: 57.4%
Ilość kalorii w 500ml: 286

Nagazowanie: Refermentacja
Poziom CO2: 2
Cukier do refermentacji: Glukoza
Temperatura: 21C
Ilość cukru do refermentacji: 60 g
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