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#19 - Remontowe
November 17, 2018

  • FINISHED
    Status
  • 2231 days ago
    Brewday
  • 2231 days ago
    Fermentation start date
  • 2224 days ago
    Secondary
  • 2219 days ago
    Dry hops date
  • 2216 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2018 PRIMARY 2 BLG 21 C 21 C
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