PL | EN
#2 - Dark Mild
October 26, 2018
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FINISHEDStatus
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2138 days agoBrewday
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2138 days agoFermentation start date
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---Secondary
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---Dry hops date
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2126 days agoPriming
![](/uploads/qr-code/a4f4cb47e26b7f33c80cd165948454d9.png)
Updated 2126 days ago
Mash and boil
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74.9 %Actual mash efficiency
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8Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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16.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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103.5 gPriming sugar amount
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19.5 CPriming beer temp
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