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  4. #13 - #13 NEIPA V2

#13 - #13 NEIPA V2
September 7, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • 1926 days ago
    Secondary
  • 1918 days ago
    Dry hops date
  • 1911 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2019 PRIMARY 16.1 BLG 20 C 18 C
Szybki start drożdży po 10 godzinach. Wzrost do 21 stopni.
September 15, 2019 PRIMARY 5.5 BLG 18 C 18 C
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