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#11 - #11 Dubbel
June 18, 2019

  • FINISHED
    Status
  • 1975 days ago
    Brewday
  • 1974 days ago
    Fermentation start date
  • 1965 days ago
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.7 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 18, 2019 at 1:19 PM 23 C --- 5.4
Po dodaniu minerałów i kwasu widoczny spadek ph. Zmierzone po ochłodzeniu zacieru.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2019 SECONDARY 4.2 BLG 21 C 30 C
Przelane na cichą i wstawione do lodówki.
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