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  4. #113 - 2 FM52 24.02.2021

#113 - 2 FM52 24.02.2021
February 24, 2021

  • SECONDARY
    Status
  • 1400 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • 1401 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1397 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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