PL | EN
#48 - Czarna Porzeczka Sour Al...
September 11, 2018
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FINISHEDStatus
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2297 days agoBrewday
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2296 days agoFermentation start date
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---Secondary
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---Dry hops date
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2276 days agoPriming
Updated 2243 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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12Batch IBU
Fermentation
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24 liter(s)Primary size
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0.4 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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23.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.4 gPriming sugar amount
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23 CPriming beer temp
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