PL | EN
#1 - Amber Ale - Coopers
October 19, 2018
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FINISHEDStatus
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2123 days agoBrewday
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2123 days agoFermentation start date
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---Secondary
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---Dry hops date
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2109 days agoPriming
![](/uploads/qr-code/7ecd8f5f78ceb0f993f4abd7b115d27c.png)
Updated 2108 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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22 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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168.3 gPriming sugar amount
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20 CPriming beer temp
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