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Brewlog

#10 - Zdradliwy Stout
November 1, 2018

FINISHED

Status
2249 days ago

Brewday
2248 days ago

Fermentation start date
2239 days ago

Secondary
---

Dry hops date
2231 days ago

Priming

Updated 2231 days ago

Mash and boil

81 %

Actual mash efficiency
---

Pre-boil gravity
15.1

Original gravity BLG
35

Batch IBU

Fermentation

25 liter(s)

Primary size
5 liter(s)

Boil loss
4

Post-primary gravity BLG
4.9

Final gravity BLG
5.8 %

ABV
68.7 %

Attenuation

Priming

24.5 liter(s)

Priming size
286

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
123 g

Priming sugar amount
17 C

Priming beer temp

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Zdradliwy Stout

14.7

Gravity BLG
39

IBU
40.6

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
70 min

Boil time
8 %/h

Evaporation rate
30.2 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

72 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
23 liter(s)

Mash size
30.6 liter(s)

Total mash volume

Steps

Temp	Time
65 C	50 min
69 C	15 min

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Fermentables

14.7 BLG

6.1% ABV

40.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 52.3%	78 %	5
Grain	Żytni	1 kg 13.1%	83 %	8
Grain	Pszeniczny	0.4 kg 5.2%	85 %	4
Grain	Strzegom Karmel 300	0.4 kg 5.2%	70 %	299
Grain	Castle Cafe	0.3 kg 3.9%	75.5 %	200
Grain	Fawcett - Pszeniczny Czekoladowy	0.3 kg 3.9%	73 %	1001
Grain	Strzegom Czekoladowy 400	0.2 kg 2.6%	68 %	400
Grain	Strzegom Czekoladowy 1200	0.2 kg 2.6%	68 %	1202
Grain	Płatki owsiane	0.6 kg 7.8%	85 %	3
Grain	Jęczmień palony	0.25 kg 3.3%	55 %	985
	Sum	7.65 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	25 g	50 min	11.2 %
Boil	Iunga	25 g	15 min	11 %
Aroma (end of boil)	Iunga	25 g	5 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	15 g	Boil	5 min

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