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  4. #31 - Kveik 3 ris

#31 - Kveik 3 ris
October 28, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2166 days ago
    Priming
Updated 2165 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • 18.6
    Pre-boil gravity BLG
  • 22.7
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 8.6 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 447
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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