PL | EN
#17 - Good Myrning Ale
October 26, 2018
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FINISHEDStatus
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2254 days agoBrewday
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2254 days agoFermentation start date
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2223 days agoSecondary
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---Dry hops date
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2211 days agoPriming
Updated 2204 days ago
Mash and boil
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94.2 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.7Original gravity BLG
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19Batch IBU
Fermentation
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10 liter(s)Primary size
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2.3 liter(s)Boil loss
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1Post-primary gravity BLG
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0.7Final gravity BLG
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5.9 %ABV
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94.3 %Attenuation
Priming
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8.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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41.7 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 26, 2018 at 1:47 PM | --- | --- | --- | ||
Po wysladzaniu osiagnieto 12.3 l |
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