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#6 - ALE #6
May 11, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 11, 2016 at 8:33 PM --- --- ---
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