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  4. #4 - Weizenbock

#4 - Weizenbock
November 24, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2226 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2191 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 186.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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