Brewlog

#31 - American rye stout
October 21, 2018

• FINISHED
  Status
• 2212 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2188 days ago
  Priming

Mash and boil

• 79.3 %
  Actual mash efficiency
• 14
  Pre-boil gravity BLG
• 17
  Original gravity BLG
• 41
  Batch IBU

Fermentation

• 33 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 8 %
  ABV
• 83.2 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 317
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 91.1 g
  Priming sugar amount
• 20 C
  Priming beer temp