PL | EN

PL | EN

Brewlog

#4 - Wheat ipa - Gozdawa - WB1...
October 20, 2018

FINISHED

Status
2083 days ago

Brewday
2083 days ago

Fermentation start date
2073 days ago

Secondary
2073 days ago

Dry hops date
2063 days ago

Priming

Updated 2061 days ago

Mash and boil

71.9 %

Actual mash efficiency
14

Pre-boil gravity BLG
15.8

Original gravity BLG
35

Batch IBU

Fermentation

9.5 liter(s)

Primary size
0.5 liter(s)

Boil loss
7

Post-primary gravity BLG
7

Final gravity BLG
5.1 %

ABV
57.1 %

Attenuation

Priming

8.5 liter(s)

Priming size
306

Calories per 12oz
Re-fermentation

Carbonation type
2.8

Volumes of CO2
Table sugar

Priming sugar
65.9 g

Priming sugar amount
20 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	October 20, 2018 at 9:56 PM	67 C	14 BLG	---

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Wheat ipa - Gozdawa - WB11

16.1

Gravity BLG
31

IBU
5.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.2 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
1 %

Trub loss
0 %

Dry hopping loss

Mash information

72 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
7.7 liter(s)

Mash size
10.5 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.1 BLG

6.8% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt - Pale Ale	1.5 kg 48.4%	80 %	7
Grain	Malteroup - Słód pszeniczny	1 kg 32.3%	85 %	4
Grain	Weyermann - Carapils	0.1 kg 3.2%	78 %	4
Adjunct	Pszenica niesłodowana	0.25 kg 8.1%	75 %	3
Grain	Płatki owsiane	0.25 kg 8.1%	85 %	3
	Sum	3.1 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for	Name	Amount	Time	Alpha acid
Mash	Citra	5 g	30 min	13.3 %
Mash	Mosaic	5 g	30 min	10 %
Mash	Equinox	5 g	30 min	12.8 %
Boil	Citra	3.5 g	30 min	12 %
Boil	Mosaic	3.5 g	30 min	10 %
Boil	Simcoe	3.5 g	30 min	13.3 %
Boil	Citra	3.5 g	15 min	12 %
Boil	Mosaic	3.5 g	15 min	10 %
Boil	Simcoe	3.5 g	15 min	13.2 %
Aroma (end of boil)	Citra	10 g	0 min	12 %
Aroma (end of boil)	Mosaic	10 g	0 min	10 %
Aroma (end of boil)	Equinox	10 g	0 min	12.8 %
Dry Hop	Citra	30 g	7 day(s)	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Gozdawa BW11	Wheat	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	łuska ryżowa	250 g	Mash	0 min
Flavor	pulpa z 1 mango + 2 marakuja	200 g	Secondary	7 day(s)
Flavor	sok mango / banan / marakuja - tesco naturalny	1000 g	Secondary	7 day(s)

Our site uses cookiesI agree