PL | EN
#24 - Raspberry Saison
October 19, 2018
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FINISHEDStatus
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2154 days agoBrewday
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2153 days agoFermentation start date
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2139 days agoSecondary
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---Dry hops date
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2132 days agoPriming
![](/uploads/qr-code/071a7266958a81e529be99088df9e868.png)
Updated 2132 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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31Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.4 %ABV
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87.5 %Attenuation
Priming
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23 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 7, 2018 | SECONDARY | 1.5 BLG | 20 C | 20 C | ||
3kg mrożonych malin dodane 03.11.2018 |
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