PL | EN
#26 - GRODZISZ II
October 18, 2018
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FINISHEDStatus
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2262 days agoBrewday
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2262 days agoFermentation start date
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2254 days agoSecondary
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---Dry hops date
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2247 days agoPriming
Updated 2244 days ago
Mash and boil
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69.4 %Actual mash efficiency
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6.5Pre-boil gravity BLG
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6.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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1.5Final gravity BLG
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2.6 %ABV
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77.4 %Attenuation
Priming
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21 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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164.9 gPriming sugar amount
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21 CPriming beer temp
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