PL | EN

#79 - SMOKED APA v3 #79
November 6, 2018

  • FINISHED
    Status
  • 2243 days ago
    Brewday
  • 2243 days ago
    Fermentation start date
  • 2231 days ago
    Secondary
  • ---
    Dry hops date
  • 2223 days ago
    Priming


Updated 2223 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.35 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2018 PRIMARY 3.1 BLG 18 C 18 C
6.8 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
November 11, 2018 PRIMARY 3.1 BLG 18 C 18 C
6.8 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
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