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  4. #85 - #85 Weizen

#85 - #85 Weizen
October 16, 2018

  • FINISHED
    Status
  • 2264 days ago
    Brewday
  • 2263 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2256 days ago
    Priming
Updated 2256 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 8.2 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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