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#58 - Vermont APA
October 16, 2018

  • FINISHED
    Status
  • 2264 days ago
    Brewday
  • 2264 days ago
    Fermentation start date
  • 2254 days ago
    Secondary
  • ---
    Dry hops date
  • 2251 days ago
    Priming
Updated 2251 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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