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  4. #17 - #16 DRY IRISH STOUT na 13L

#17 - #16 DRY IRISH STOUT na 1...
October 14, 2018

  • FINISHED
    Status
  • 2266 days ago
    Brewday
  • 2266 days ago
    Fermentation start date
  • 2247 days ago
    Secondary
  • ---
    Dry hops date
  • 2247 days ago
    Priming
Updated 2246 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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