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Brewlog

#58 - American Porter 2.0
October 14, 2018

FINISHED

Status
2265 days ago

Brewday
2265 days ago

Fermentation start date
2245 days ago

Secondary
---

Dry hops date
2235 days ago

Priming

Updated 2235 days ago

Mash and boil

94.4 %

Actual mash efficiency
13

Pre-boil gravity BLG
16

Original gravity BLG
51

Batch IBU

Fermentation

20 liter(s)

Primary size
4 liter(s)

Boil loss
6

Post-primary gravity BLG
6

Final gravity BLG
5.8 %

ABV
63.8 %

Attenuation

Priming

18 liter(s)

Priming size
307

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
70.9 g

Priming sugar amount
18 C

Priming beer temp

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American Porter 2.0

15.2

Gravity BLG
55

IBU
40

SRM
All Grain

Type
Robust Porter

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.4 liter(s)

Mash size
21.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	45 min
72 C	15 min
76 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

40 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 45.9%	80 %	6
Grain	Strzegom Czekoladowy 1200	0.35 kg 6.4%	68 %	1202
Grain	Pszeniczny	1 kg 18.3%	85 %	4
Grain	Żytni	0.5 kg 9.2%	85 %	8
Grain	Caraaroma	0.3 kg 5.5%	78 %	400
Grain	Płatki owsiane	0.4 kg 7.3%	85 %	3
Grain	Strzegom Karmel 600	0.2 kg 3.7%	68 %	601
Grain	Jęczmień palony	0.2 kg 3.7%	55 %	985
	Sum	5.45 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	20 g	60 min	13.5 %
Boil	Simcoe	20 g	20 min	13.2 %
Boil	Equinox	25 g	5 min	14.6 %
Boil	Mosaic	25 g	5 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM54 Gorączka kalifornijska	Ale	Liquid	150 ml	---

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