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  4. #35 - ALOVE

#35 - ALOVE
October 5, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2213 days ago
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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