PL | EN
#72 - moncar
October 5, 2018
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FINISHEDStatus
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2114 days agoBrewday
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2113 days agoFermentation start date
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2106 days agoSecondary
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---Dry hops date
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2092 days agoPriming
![](/uploads/qr-code/e14f2037e6e45ad77651b480fba9314f.png)
Updated 2092 days ago
Mash and boil
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73.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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24 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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171.4 gPriming sugar amount
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22 CPriming beer temp
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