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#5 - Quadrupel
October 3, 2018

  • FINISHED
    Status
  • 2276 days ago
    Brewday
  • 2275 days ago
    Fermentation start date
  • 2262 days ago
    Secondary
  • ---
    Dry hops date
  • 2244 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22.4
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 11.1 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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