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#1 - 1_Australian PA Coopers
May 3, 2016

  • PRIMARY
    Status
  • 3222 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3221 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 10.5
    Original gravity BLG
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    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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