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  4. #18 - Queen Saba

#18 - Queen Saba
September 29, 2018

  • FINISHED
    Status
  • 2281 days ago
    Brewday
  • 2280 days ago
    Fermentation start date
  • 2264 days ago
    Secondary
  • 2262 days ago
    Dry hops date
  • 2249 days ago
    Priming
Updated 2249 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.5 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2018 PRIMARY 6 BLG 19.5 C 19.5 C
October 12, 2018 PRIMARY 5 BLG 18 C 17 C
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