PL | EN

PL | EN

Brewlog

#15 - Christmas FES
September 26, 2018

FINISHED

Status
2285 days ago

Brewday
2285 days ago

Fermentation start date
2262 days ago

Secondary
---

Dry hops date
2258 days ago

Priming

Updated 2258 days ago

Mash and boil

77.2 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
16

Original gravity BLG
23

Batch IBU

Fermentation

13 liter(s)

Primary size
2 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
5.8 %

ABV
63.8 %

Attenuation

Priming

12 liter(s)

Priming size
307

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
63.6 g

Priming sugar amount
24 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Christmas FES

17.1

Gravity BLG
24

IBU
39.4

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
15.7

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
14 liter(s)

Mash size
18.2 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.1 BLG

7.3% ABV

39.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1 kg 23.6%	80 %	4
Grain	Viking Pale Ale malt	1.6 kg 37.8%	80 %	5
Grain	Płatki owsiane	0.2 kg 4.7%	85 %	3
Grain	Carafa II	0.1 kg 2.4%	70 %	812
Grain	Carafa III	0.1 kg 2.4%	70 %	1034
Grain	Fawcett - Pszeniczny Czekoladowy	0.15 kg 3.5%	73 %	1001
Grain	żytni czekoladowy	0.08 kg 1.9%	55 %	985
Grain	Bestmalz Red X	0.4 kg 9.5%	79 %	30
Grain	Strzegom Czekoladowy jasny	0.1 kg 2.4%	68 %	400
Grain	Karmelowy Jasny 30EBC	0.1 kg 2.4%	75 %	30
Grain	Fawcett - Dark Crystal	0.1 kg 2.4%	71 %	300
Grain	Strzegom Monachijski typ I	0.3 kg 7.1%	79 %	16
	Sum	4.23 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	12 g	60 min	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Liquid	800 ml	FM

Extras

Type	Name	Amount	Use for	Time
Spice	Skórka pomarańczy	16 g	Boil	10 min
Spice	Imbir	24 g	Boil	10 min
Spice	Cynamon	16 g	Boil	10 min
Spice	Miód	8 g	Boil	10 min
Flavor	Laktoza	150 g	Boil	10 min
Spice	Goździki	10 g	Boil	10 min

Our site uses cookiesI agree