PL | EN
#33 - Min AIPA SimcoeMotueka
September 26, 2018
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FINISHEDStatus
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2240 days agoBrewday
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2240 days agoFermentation start date
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---Secondary
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---Dry hops date
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2222 days agoPriming
Updated 2218 days ago
Mash and boil
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89 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5.9 %ABV
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80.1 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 26, 2018 at 9:12 AM | 62 C | --- | 5.3 | ||
10g gips + 8ml kwas |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 26, 2018 | PRIMARY | --- | 26 C | 19 C | ||
zadanie drozdzy | ||||||
September 27, 2018 | PRIMARY | --- | 21 C | 19 C | ||
Podtrzymywana |
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