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  4. #17 - American Hefeweizen

#17 - American Hefeweizen
August 28, 2018

  • FINISHED
    Status
  • 2265 days ago
    Brewday
  • 2264 days ago
    Fermentation start date
  • 2249 days ago
    Secondary
  • ---
    Dry hops date
  • 2237 days ago
    Priming
Updated 2237 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 220.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 25, 2018 at 4:33 PM 46 C --- ---
2 September 25, 2018 at 4:33 PM 63 C --- ---
3 September 25, 2018 at 4:33 PM 72 C --- ---
4 September 25, 2018 at 4:33 PM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2018 PRIMARY 4.5 BLG 18 C 18 C
September 10, 2018 PRIMARY 4.5 BLG 18 C 18 C
September 13, 2018 PRIMARY 4 BLG 18 C 18 C
September 24, 2018 SECONDARY 3.8 BLG 18 C 18 C
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