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#10 - letni czas
May 2, 2016
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FINISHEDStatus
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3001 days agoBrewday
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3001 days agoFermentation start date
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2989 days agoSecondary
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2988 days agoDry hops date
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2980 days agoPriming
![](/uploads/qr-code/7784580fa289940ee445156b8a32fa0f.png)
Updated 2696 days ago
Mash and boil
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79.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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31Batch IBU
Fermentation
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58 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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55 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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344.7 gPriming sugar amount
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16 CPriming beer temp
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