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#17 - Torfowe Ale
September 22, 2018

  • FINISHED
    Status
  • 2290 days ago
    Brewday
  • 2290 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2276 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2018 at 4:47 PM 78 C 11 BLG ---
Po wysładzaniu wyszło 29l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2018 PRIMARY 2.3 BLG 18 C 18 C
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