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  4. Dry Stout: Episode 2

Dry Stout: Episode 2
April 4, 2016

  • FINISHED
    Status
  • 3248 days ago
    Brewday
  • 3247 days ago
    Fermentation start date
  • 3239 days ago
    Secondary
  • ---
    Dry hops date
  • 3219 days ago
    Priming
Updated 2916 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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