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#36 - Quad
September 17, 2018

  • FINISHED
    Status
  • 2294 days ago
    Brewday
  • ---
    Fermentation start date
  • 2269 days ago
    Secondary
  • ---
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 13 %
    ABV
  • 95.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2018 SECONDARY 9 BLG 19 C 21 C
Bardzo burzliwa. Drożdże wyszły na spacer. fermantacja burzliwa bez rurki. Uchylone wieczko. Dużo much.
Samk: mocny alkohol, derka i belgijskie klimaty, nieprzyjemna goryczka.

22/01 butelkowanie 10 l. 36 gr glukozy w 130 ml wody. Dalej derka i goryczka długa.

Do pozostałych 10 l dodałem 10 gr płatków dębowych macerowanych w Jamesonie.
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