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  4. #4 - Orange Mint APA

#4 - Orange Mint APA
September 11, 2018

  • FINISHED
    Status
  • 2299 days ago
    Brewday
  • 2298 days ago
    Fermentation start date
  • 2288 days ago
    Secondary
  • 2292 days ago
    Dry hops date
  • 2283 days ago
    Priming
Updated 2283 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 82 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2018 SECONDARY --- --- ---
Dodatek zestu z pomarańczy, cytryny i grapefruita po 1 szt
Dodatek wywaru z mięty ok. 100 ml (10 g mięty razem pomarańczowej i zwykłej)
Chmiele dodane kilka dni wcześniej, pod koniec burzliwej
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