PL | EN
#49 - New England Pale Ale
September 10, 2018
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FINISHEDStatus
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2218 days agoBrewday
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---Fermentation start date
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2213 days agoSecondary
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2213 days agoDry hops date
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2204 days agoPriming
Updated 2196 days ago
Mash and boil
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65.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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23 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 15, 2018 at 10:48 PM | 67 C | 5 BLG | 5.9 | ||
ph wody wodociągowej 7.6 - dodatek 1.5 ml kwasu fosforowego 75% do 10 l wody obniża PH do 5.7 |
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