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  4. #19 - alba cerevisae

#19 - alba cerevisae
September 7, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2285 days ago
    Secondary
  • ---
    Dry hops date
  • 2280 days ago
    Priming
Updated 2279 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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