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  4. #9 - Pils 12 BLG German Lager - 29-08-2018

#9 - Pils 12 BLG German Lager...
August 29, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • 2278 days ago
    Secondary
  • ---
    Dry hops date
  • 2272 days ago
    Priming
Updated 2273 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 62 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 235.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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