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  4. #57 - Belgian Dark Strong Ale Oak Aged

#57 - Belgian Dark Strong Ale...
August 26, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2300 days ago
    Secondary
  • ---
    Dry hops date
  • 2272 days ago
    Priming
Updated 2271 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 427
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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