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  4. #4 - Grodziskie (AlePiwo)

#4 - Grodziskie (AlePiwo)
August 26, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • 2310 days ago
    Secondary
  • ---
    Dry hops date
  • 2293 days ago
    Priming
Updated 2291 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.39
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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