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  4. #12 - Blackcurrant Weizen / Weizen

#12 - Blackcurrant Weizen / We...
August 25, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • 2298 days ago
    Secondary
  • ---
    Dry hops date
  • 2287 days ago
    Priming
Updated 2287 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 205.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2018 SECONDARY 5.7 BLG --- ---
zajebisty banan, decyzja o podziale warki i zabutelkowania 10L czystego weizena i zlania reszty na 715g mrozonej czerwonej porzeczki

rozlew weizena:
BLG: 5,7 | ABV: 5.1%
10L | co2: 3,3 | 105g gluzkozy w 600ml wody
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