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  4. #8 - Witbier 11°BLG 25-08-2018

#8 - Witbier 11°BLG 25-08-2018
August 25, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2288 days ago
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2284 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 203.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2018 PRIMARY 11.2 BLG 15 C 25 C
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