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  4. #13 - hoppy Grodziskie

#13 - hoppy Grodziskie
August 22, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2308 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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