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  4. #35 - Topaz Vienna Kveik

#35 - Topaz Vienna Kveik
August 19, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2309 days ago
    Secondary
  • 2306 days ago
    Dry hops date
  • 2304 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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